Hi there! Thanks for checking out Try Hard Kitchen. Let me tell you a bit about how I started and where I'm going.
Try Hard started when I got back from studying in Geneva, Switzerland. I had limited space to cook there, but was eating great foods from different countries every weekend. I was eager to show my parents what I had tasted, and even more eager to get back into a full sized kitchen. I made a list of food from each country that I made to immerse my parents in the cultures I had visited. This is how Try Hard Kitchen started. Once I cooked everything on my list, I decided I couldn't stop. So, I started making anything that grabs my eye. Of course the name came because I ended up trying to make my dishes and creations look like a 5 star chef had touched them, but really I am just a young and fairly new cook. Now I cannot stop, and have decided to share my recipes and photos with all of you to try at home or to just drool over. Enjoy! Some things I stand by:
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