7/25/2021 0 Comments Quiche lorraineIngredients
Premade pie crust 12 slices of bacon 1 cup shredded swiss cheese 1/2 cup onion 4 eggs 2 cups light cream 3/4 teaspoon salt 1/4 teaspoon sugar Steps 1. Preheat oven to 425 degrees 2. Cook the bacon until cripsy 3. Chop the bacon and onion and place into pie crust with swiss cheese 4. In a bowl wisk eggs, cream, sugar, salt then pour into the crust 5. Bake 15 minutes at 425, then drop oven to 300 degrees and cook for 30 more minutes
0 Comments
Leave a Reply. |
|